Are you looking for delicious and easy Chinese soup recipes for your next dinner party? Chinese soups are great for any occasion and can be made in no time!
In this article, you will learn about the different ingredients you need for Chinese soups and the recipes for each one. From the classic Egg Drop Soup to the more unusual Creamy Corn Soup, there will be a soup for everyone to enjoy. The recipes are easy to follow, so anyone can make these soups at home.
So let’s get cooking!
When it comes to preparing delicious Chinese soups, the ingredients you choose are often just as important as the method of preparation. For instance, if you’re making a vegetarian soup, you’ll likely want to use vegan-friendly ingredients.
In Chinese cuisine, a selection of root vegetables, legumes and grains often feature prominently in soups. Some of the most common ingredients include bamboo shoots, lotus root, green beans, snow peas, mung beans, and black-eyed peas. You can also add tofu, seitan, mushrooms, eggplant, and other vegetables to create your own unique soup.
More traditional Chinese soups often include meat in the form of pork, chicken, beef, or fish. When selecting meat for your soup, it’s important to make sure you choose cuts that will work well in soup, such as ribs, shoulder cuts, or shank cuts. You can also add additional flavour to your soup with fish sauce, soy sauce, oyster sauce, or other types of sauces.
One of the most important parts of creating delicious Chinese soups is the seasoning. Common seasonings used in Chinese soups include garlic, ginger, star anise, cinnamon, and five-spice powder. You can also add a variety of spices to give the soup even more flavour.
Finally, noodles are an integral part of Chinese soups. The type of noodles you use will depend on the soup you’re making, and there are a lot of choices available. Some of the most popular types of noodles include egg noodles, bean thread noodles, and wonton noodles.
These are just some of the ingredients you can use to make delicious Chinese soups. Don’t be afraid to experiment with different ingredients and flavour combinations to make your own unique soups. The possibilities are endless!
For a delicious yet simple soup, try this classic Egg Drop Soup. All you need is chicken broth, eggs, fresh scallions, and a few other simple ingredients. To make, bring the chicken broth to a boil and slowly stir in beaten eggs. Season with salt and pepper to taste, and top with chopped scallions.
If you’re looking for a more hearty soup, then consider this Hot and Sour Soup. In a large pot, heat some peanut oil and add in minced garlic, ginger, scallions, and red chili flakes. Pour in chicken broth and soy sauce, and bring to a simmer. Then, add in mushrooms, bamboo shoots, and extra vegetables of your choice. For the sour flavor, add in a few tablespoons of rice vinegar and a teaspoon of brown sugar. Finish with a dash of sesame oil and cilantro.
If you love traditional Chinese flavors, try this Wonton Soup. Start by bringing chicken stock to a boil, then add in homemade Wontons. Once the Wontons are cooked, add in scallions, garlic, and soy sauce. For added texture and flavor, add in some mushrooms and watercress. Serve with a few drops of sesame oil for a delicious finish.
For a unique twist on Chinese soup, try this Summer Corn and Coconut Milk Soup. In a large pot, sauté onions, garlic, and ginger in vegetable oil. Add in chopped fresh corn and season with salt and pepper. Pour in some chicken stock and coconut milk, and bring to a simmer. Add additional vegetables of your choice, such as snap peas or bell peppers, and cook until tender. Finish with a dash of soy sauce and sesame oil.
Finally, for a classic and beloved Chinese soup, try this Egg Flower Soup. This soupstarts with a clear chicken broth and brings in the flavor of eggs and scallions. To make, whisk together eggs and a few tablespoons of water, then slowly drizzle into the boiling broth in a thin stream. Once the eggs have cooked, season with salt and pepper and top with chopped scallions. Enjoy!
Egg Drop Soup
The classic Egg Drop Soup is a popular Chinese soup dish. This simple and delicious soup is great to enjoy any time of day. It’s light, yet flavorful, and great for any special occasion. To make Egg Drop Soup, you will need: chicken stock, soy sauce, green onions, beaten eggs, and salt and pepper to taste.
Begin by bringing the chicken stock to a boil in a large pot. Then add the soy sauce, green onions, and seasonings. Simmer for a few minutes. Just before serving, add the beaten eggs in a slow stream and stir the soup in a circular motion. This will create threads of egg in the soup. Enjoy your Egg Drop Soup served with some delicious side dishes!
is a classic Chinese dish that is sure to please at any event. This savoury broth of shrimp dumplings is a delectable addition to any appetizer or main course. Wonton Soup is perfect for any occasion from a casual weeknight dinner to a formal banquet.
The base of the soup can be a simple clear broth that is then complemented with the addition of wontons. Wontons are made of simple ingredients and are easy to make, including a combination of shrimp, scallions, ginger and sesame oil. They are usually boiled, though you can steam them instead. The wontons are then added to the soup and cooked until the broth is fully flavoured and the wontons are cooked through.
The end result is a flavourful bowl of savoury soup that is sure to tantalize the taste buds. Serve with a sprinkle of extra scallions, some sesame seeds or other toppings of your choice, and you’ve created an elegant yet simple soup that will delight any guest.
Hot and Sour Soup
is a classic Chinese soup recipe that is loved by almost everyone. It is composed of a variety of ingredients such as pork or chicken, bamboo shoots, tofu, mushrooms, Chinese black vinegar, egg, and soy sauce. This soup is packed with flavors and textures, making it an ideal choice for any occasion.
To make a delicious Hot and Sour Soup, first stir-fry the pork or chicken in a wok or large skillet. When the meat is almost cooked, add in the mushrooms and bamboo shoots. Then add in the soy sauce, Chinese black vinegar, and egg. Bring the soup to a boil, cover and simmer for about 10 minutes until all of the ingredients are cooked through.
Serve your Hot and Sour Soup with steamed rice. It is an ideal dish to add to any occasion and its savory flavors are sure to bring joy to your taste buds.
Miso soup is a staple in Japanese cuisine and a great addition to any Chinese meal. To make the soup, combine miso paste with dashi stock and mirin. The dashi stock is made from bonito flakes and dried kelp, and mirin is a sweet sake-like rice wine. Add in other ingredients like tofu, seaweed, and green onions. To make the soup even more flavorful, consider adding some shiitake mushrooms. This savoury soup is delicious and easy to make, adding a depth of flavour to any Chinese meal.
Creamy Corn Soup
: This simple and tasty savoury soup will be sure to hit the spot. It’s easy to make, using either frozen or canned corn. Simply sauté your desired diced vegetables together in a saucepan for about 4 minutes on medium-high heat. Then, pour in 4 cups of chicken or vegetable broth. Cook until the vegetables are tender. Add in the corn, stir and bring to a simmer. Once simmering, reduce the heat and let it continue to simmer for about 10 minutes. Finally, stir in a cup of full-fat coconut milk and heat until warm. Add fresh herbs, such as basil and parsley, for a garnish. Enjoy!
Tomato Egg Soup
is a classic Chinese soup dish that can be served to guests or as a light meal on its own. This simple yet hearty soup is made with fresh tomatoes, eggs, and chicken broth, making it a delicious and nutritious option for any occasion. The tomatoes add a sweet and savory flavor, while the eggs add a creamy complexity. To give the soup a boost of nutrition and flavor, you can add a variety of vegetables such as carrots, celery, and mushrooms. If you’re looking for a vegan option, use vegetable stock instead of chicken broth. This flavorful soup is sure to please even the pickiest of eaters. Enjoy!
Serving and Storage
When it comes to serving Chinese soup recipes, there are several options available. For what type of serving dish to use, different types of soup will require different dishes – shellfish soups and stews can be presented in shallow bowls with some extra garnish if desired, while more broth-based soups will look great in larger soup bowls. If you’re serving the soup as part of a larger meal, make sure that you keep the portion sizes smaller as they can be quite filling.
When it comes to storing your soup, there are a few tips to follow. Generally, it’s best not to store any soup that has been cooked for more than two days as the flavour will start to degrade over time. If you have leftovers, transfer them to a sealed container or jar before storing in the refrigerator. If freezing, do so as soon as possible, and make sure to allow any frozen soup to thaw thoroughly before reheating so that the flavours are not damaged. When reheating, make sure to bring the soup up to temperature gradually, and most importantly, ensure that it is piping hot before serving.
At the end of the day, Chinese soups offer a creative way to enjoy a delicious meal. These soups provide the perfect combination of flavors, textures, and colors that can be tailored to suit different occasions. Whether you’re looking for something light and healthy or an indulgent creamy and rich dish, Chinese soups can be adapted to suit your needs. Whether it’s for an intimate dinner for two or for a family gathering, these soups are sure to bring everyone together! With each recipe, you can use your favorite ingredients and adjust the spiciness and flavor to create your own unique version. If you’re feeling adventurous, why not try out some of the other Chinese soups and explore the vast array of flavors and textures they offer? Whatever occasion, Chinese soups are the perfect way to start off your day, or add a speed to your dinner.