Chinese Cuisine

A Step-by-Step Guide To Making Delicious Chinese Dumplings

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Are you looking for a delicious, homemade Chinese dumpling recipe? If you’d like to learn how to make traditional Chinese dumplings from scratch, this step-by-step guide is here to help.

By following this recipe, you’ll learn how to make the delicious filling, discover the traditional and vegetarian fillings, and even learn how to wrap the dumplings in the wet and dry method. Finally, you’ll learn to cook the dumplings, boiling, steaming, and pan-frying them, before serving up a delicious dumpling dish.

Ready to get started? Let’s get cooking!

Ingredients for Chinese Dumplings

Chinese dumplings are a delicious and popular dish that can be enjoyed all over the world. Whether you’re a beginner or a master chef, anyone can make a perfect plate of dumplings. The ingredients necessary to make Chinese dumplings are quite simple and easy to find. Here is a list of what you will need:

– 1 pound of ground pork, beef, or chicken
– 1 small head of cabbage, finely chopped
– 2 cloves of garlic, minced
– two tablespoons of freshly grated ginger
– 2 tablespoons of soy sauce
– 2 tablespoons of sesame oil
– 3 tablespoons of vegetable or peanut oil
– 1 teaspoon of salt
– 2 tablespoons of cornstarch
– 1 package of pre-made Chinese dumpling wrappers
– Optional – 2 tablespoons of dried shrimp, finely chopped
– Optional – 2 tablespoons of fresh green onion, finely chopped

With these ingredients in hand, you are ready to get started making delicious Chinese dumplings. Make sure to have all of the ingredients prepared before you begin assembling the dumplings so that everything is ready to go.

Making the Filling

When it comes to making Chinese dumplings, the filling is arguably the most critical aspect. It’s the part that makes the dumplings truly unique and delicious! Here is a step-by-step guide to making the ideal filling for your dumplings.

1. Preparing the Ingredients: The first step is to gather your ingredients. This can include vegetables like cabbage, mushrooms, and carrots; pork, beef, or chicken; and spices such as soy sauce, sesame oil, and chili flakes. Cut the vegetables into small pieces and mix with the meat.

2. Marinating the Filling: To give the filling a salty, savory flavor, mix a few teaspoons of soy sauce, sesame oil, white pepper and chili flakes into your filling. Let the filling sit for at least 30 minutes so the flavors can develop.

3. Cooking the Filling: Heat some oil in a skillet over medium-high heat. Then add the filling to the skillet and cook until the meat is fully cooked, stirring occasionally. Set aside to cool.

4. Flavoring the Filling: Taste the filling and adjust seasoning as desired. Add more soy sauce, sesame oil, or other seasonings to taste.

Once you have made the filling, your dumplings are ready to be wrapped in the wrappers and cooked. Enjoy your delicious Chinese dumplings!

Traditionally Prepared Filling

Making the filling for your Chinese dumplings can be an enjoyable part of the process. Before you begin, make sure you have all the ingredients you need, including pork, ginger, garlic, green onions, and Shaoxing wine.

To start, mince the pork into very small pieces. Then, add the ginger and garlic, and mix together thoroughly. Once everything is well blended, add the Shaoxing wine and mix again. Finally, mince the green onions and stir them into the mixture.

Your filling is now ready to be filled into the wrappers and steamed or pan-fried. Enjoy your homemade dumplings!

Vegetarian Filling

Vegetarian dumplings are a great choice for those who want to enjoy the Chinese cuisine without the meat. The filling for vegetarian dumplings can include a variety of vegetables such as cabbage, carrots, mushrooms, zucchini, and bean sprouts. Chopped tofu and shredded cheese can also be included. First, finely chop the vegetables and place them in a bowl. Next, add in the tofu and shredded cheese and mix everything together. Finally, season the mixture with soy sauce and sesame oil. This combination makes a delicious and flavorful vegetarian filling for your dumplings.

Wrapping the Dumplings

The last step in the process of making delicious Chinese dumplings is the wrapping. This can be done in many different ways, depending on the type of dumpling and the level of complexity desired. For the purpose of this guide, we will focus on the most classic and widely used dumpling wrapping method.

First, begin by taking one of the prepared dumpling wrappers and placing it in the palm of your hand. Gently spoon around one teaspoon of your desired filling into the center of the wrapper. The key here is to avoid overstuffing, as this can cause the wrapper to rip when it is sealed.

Next, wet the edges of the wrapper with a damp finger. Many Chinese chefs recommend using a tablespoon of water for each dumpling wrapper. This helps create a more effective seal when the wrapper is folded.

Now, seal your dumpling by gently pressing the edges together. Traditionally, Chinese dumplings are sealed in a half-moon shape. However, feel free to experiment with other shapes, such as the crescent, for an interesting variety.

Once the desired shape has been achieved, carefully transfer the dumpling to a clean surface. This prevents them from sticking to each other and allows them to cook evenly. You may also want to lightly brush the surface of the dumplings with sesame oil, to create a golden brown crust when they are cooked.

Once all of the dumplings have been wrapped and transferred to a suitable surface, they can now be cooked. There are a variety of ways to cook dumplings, including steaming, pan-frying, and boiling. We recommend using a combination of east approaches, as this gives you the best of both worlds.

By following these steps, you should now have a good understanding of how to wrap delicious Chinese dumplings. Enjoy!

Wrapping the Dumplings with the Wet Method


Using the wet method is a popular way to wrap Chinese dumplings because it is simple and easy. To wrap your dumplings with the wet method, first, measure and spoon about two teaspoons of filling onto the center of a dumpling wrapper. Then, wet the edge of the wrapper with water using your finger or a pastry brush. Fold the wrapper in half, completely encasing the filling, and press the edges of the wrapper together firmly. Finally, you can shape the dumpling however you like. Some popular shapes include crescent and half-moon shapes.

Wrapping the Dumplings with the Dry Method

One way to wrap Chinese dumplings is the dry method. This method involves rolling out a thin sheet of dough, cutting it into small circles, and then placing a spoonful of filling into each circle. Before closing them, use a damp finger or brush to dampen the circumference of each circle to make sure the dumplings stick together. The next step is to use two hands to pleat the edges together, pressing tightly to make sure the filling does not escape. Finally, the dumplings are placed onto a floured surface and stored in an air-tight container. This method is the simplest and requires no extra ingredients.

Cooking the Dumplings

Making delicious Chinese dumplings is a simple yet rewarding process. Here is a step-by-step guide to help you create restaurant-quality dumplings at home.

1. Fill the dumplings: Begin by filling the dumplings. The filling can vary depending on the type of dumpling you are making, but often includes pork, shrimp, cabbage, mushrooms, and other vegetables.

2. Seal the dumplings: Once the dumplings are filled, it’s time to seal them. Use a spoon to add a small amount of water along the sides of the dumpling. Then take the edges of the wrapper and pinch them together to seal the dumpling.

3. Cook the dumplings: Once the dumplings are sealed, it’s time to cook them. Place the dumplings in a steamer basket and cover with a lid. Place the steamer basket over boiling water and steam the dumplings for 8-10 minutes.

4. Serve the dumplings: Once the dumplings are cooked, take them out of the steamer and serve them. You can also fry, bake, or boil the dumplings for different types of textures and flavors.

Making Chinese dumplings is a fun activity that can easily be done at home. With this step-by-step guide, you are sure to create delicious dumplings that will impress your family, friends, and guests!

Boiling the Dumplings

Boiling is one of the easiest and quickest ways to cook Chinese dumplings. This method will ensure that the dumplings are cooked through and remain as juicy as possible.

Start by bringing a pot of water to a boil. Once the water has boiled, add the desired number of dumplings and stir gently. Make sure that the dumplings are not too crowded, as this can cause them to stick together. Boil the dumplings for 3-5 minutes, or until they are cooked through.

Once the dumplings are cooked, remove them from the pot and drain off any excess water. Serve the dumplings hot with a dipping sauce or as part of a stir-fry. Enjoy!

Steaming the Dumplings

Steaming is an easy and effective way to cook delicious Chinese dumplings. Once the dumplings are filled with your desired ingredients, simply place them in a steamer basket over a pot of boiling water. Make sure to leave some room between the dumplings for the steam to circulate. Depending on the size of your dumplings, they should take about 10-15 minutes to cook. Check for doneness by carefully removing one dumpling and tasting it for texture and flavor. Serve with your favorite dipping sauces.

Pan-frying the Dumplings

Once all the dumplings have been filled and folded, it is time to cook them. The classic and most popular way to cook Chinese dumplings is pan-frying. To pan-fry the dumplings, begin by heating a non-stick frying pan with a few tablespoons of oil on medium heat. Once the oil is hot, add the dumplings to the pan, being careful not to overcrowd the pan. Cook the dumplings for 3-4 minutes, or until the bottom of the dumplings turn golden-brown. Flip the dumplings over and cook for an additional 3-4 minutes, or until both sides are golden-brown. Once cooked, remove the dumplings from the pan and drain on a paper towel before serving.

Serving the Dumplings

Now that you’ve made your delicious Chinese dumplings they’re ready to serve! Depending on the type of Chinese dumpling you’ve made, there are various ways to serve them. Here we will look at some of the most common serving styles.

Boiling: Boiling is one of the most common methods for cooking dumplings. It is great for making soup-style dumplings, as it gives them a satisfyingly chewy texture. To boil Chinese dumplings: bring a large pot of water to a boil and carefully add in the dumplings. Boil for between 8–10 minutes until they are cooked through. Then carefully remove with a slotted spoon.

Steaming: Steaming is a great way to preserve the flavor and texture of Chinese dumplings. It is used to cook a wide variety of dumplings including traditional Cantonese dim sum. To steam Chinese dumplings: bring a pot of water to a boil, place a steamer basket over the water and carefully add in the dumplings. Steam for between 8–10 minutes until they are cooked through.

Frying: Frying is a great way to give dumplings a crispy exterior. It is popular for making pan-fried dumplings such as jiaozi. To fry Chinese dumplings: heat a generous amount of oil in a pan on medium heat. Carefully add in the dumplings and fry for between 6–8 minutes, turning occasionally until all sides are golden brown.

No matter how you decide to serve your dumplings, the important thing is to enjoy them! Serve your homemade dumplings with a side of soy sauce for dipping for the perfect, delicious meal.


In conclusion, making Chinese dumplings is a great way to experience the flavors of Chinese cuisine. Following a step-by-step guide, from gathering the necessary ingredients to forming, stuffing, and cooking the dumplings, you can now enjoy eating a delicious Chinese meal. Whether you choose to make the traditionally prepared filling, a vegetarian filling, or both, there is something for everyone to enjoy. By trying different methods of wrapping and cooking the dumplings, you can experiment to find the perfect combination to get the results you desire. With a little practice and patience, the delicious taste of Chinese dumplings is something you and your family can enjoy for years to come.

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